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Total Books found 5
Wild Plums in Brandy. Illustrated by R.T. Lambert.
Ithaca, New York, U.S.A.: Toronto. McGraw-Hill, 1962. 23.5cm, ix, 180p., with 61 woodcut illustrations, index, very good to fine in very good complete jacket (scs) A cookery book of wild foods in Canada.
$24.50 Book Number: 5464 Order / Enquire
BOYS, Kathryn and Peter HESSEL
Mighty Fine Bread and Fancy Pastry. Historical Notes on Bakeries in Arnprior.
Ithaca, New York, U.S.A.: Arnprior, Ontario. Arnprior and District Historical Society. 1994., 25.5cm, 71p., with illustrations, tan coloured illustrated wraps, limited edition, this being number 109 of 300, inscribed by authors, a fine copy (s4)
$25.00 Book Number: 30990 Order / Enquire
The I.O.D.E. Cook Book. Tested Recipes of the Members of The Imperial Orders Daughters of the Empire.
Ithaca, New York, U.S.A.: Kingston. The Imperial Order Daughters of the Empire. 1936, 23cm, 64p., local ads, a very good copy. (On)
|$40.00||Book Number: 37674||Order / Enquire|
Snipe and Woodcock. With Chapters on"Snipe and Woodcock in Ireland" by Richard J. Ussher & "Cookery" byAlexander Innes Shand. Illustrations (reproduced by the Swan ElectricEngraving Company) by A. Thorburn and C. Whymper. (Fur, Feather, & FinSeries).
Ithaca, New York, U.S.A.: London. Longmans, Green, and Co. 1903., 8vo. 23cm,viii,298p., Large Paper, Limited Edition of 157 copies, this being #55,frontis, title-page vignette, and 7 plates, japon vellum backed lightgreen cloth boards, gilt spine titles, deckled edges, spine slightly dustworn else very good copy internally fine,(gar). ~ Also includes
|$200.00||Book Number: 35923||Order / Enquire|
STEWART, Florence Elizabeth & Gretchen Day Ross (compiled and edited by)
Vincent Galleries Book of Cookery. Vancouver, Canada.
Vancouver. Printed by the Clarke & Stuart Co. 1936., 8vo. 23cm, 222p., recipes, numerous advertisements, index, light green & white checkered cloth, some fading and slightly dust worn, very good (ds26.7). - A book of recipes with much credited local input. Published in Vancouver's Golden Jubilee Year. Includes an extensive chapter on cocktails and drinks.
$12.25 Book Number: 16283 Order / Enquire